Saturday, 28 May 2016

Ceviche - My simplified version



I this video I am showing how I make my simplified version of ceviche.

Ceviche  is a seafood dish popular in the coastal regions of Latin America.

The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added.

I am putting and mixing together chopped fish, onions, parsley, chili and black pepper. After that I am pouring on lemon juice and mixing it for a couple of minutes until the juice soaks and then I am adding chopped avocado and extra virgin olive oil and again mixing it lightly. And last if you want to try it but you are not used to raw food you can add salt, which will greatly improve the taste and by the way is the main difference between the taste of raw and cooked meat.

See more in Wikipedia and my raw minced pork dish

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